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Our specialty oden uses a broth made from chicken bones and dried mackerel flakes.Enjoy delicious food mainly from Fukui Prefecture.
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Specialty Oden Assortment (3 types)
858 yen(税込)
Three classic varieties! Daikon radish, eggs from Kuro-chan's Fukuchi chickens, and Uomi konjac.
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Assortment of 5 types of our specialty oden
1408 jpy(税込)
In addition to the three standard options, we've added two chef's choice options.Daikon radish, eggs from Kuro-chan's Fukuchi chickens, Uomi konjac, and two kinds of chef's choice items.
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Japanese radish
308 yen(税込)
The king of oden, a classic.
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Eggs from Kuro-chan's Fukuchi chickens
308 yen(税込)
Eggs from Fukuchi chickens, where both the eggs and meat are delicious.
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Fish-based konjac
308 yen(税込)
Uomi Konnyaku, made from 100% raw konnyaku potatoes in Ikeda Town, Uomi district.
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Chikuwa
¥ 198(税込)
Made with chikuwa from Yasuda Kamaboko.
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Hanpen
418 yen(税込)
In Fukui Prefecture, satsuma-age (fried fish cake) is called hanpen. We use hanpen from Yasuda Kamaboko.
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Quail egg tempura
418 yen(税込)
Uses quail egg tempura from Yasuda Kamaboko.
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Burdock Tempura
418 yen(税込)
Made with burdock root tempura from Yasuda Kamaboko.
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Koshino Ruby (tomato)
418 yen(税込)
Made with "Koshi no Ruby," a premium tomato brand from Fukui Prefecture.
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Wiener sausages (2 pieces)
418 yen(税込)
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Katsuyama mizuna
418 yen(税込)
Mizuna (Japanese mustard greens) from Fukui Prefecture
Salad: Made with fresh vegetables, primarily from Fukui Prefecture's Hyakusai Vegetables.
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Hundred-Vegetable Salad (Seasonal Vegetables)
638 yen(税込)
We use fresh vegetables, mainly from Fukui Prefecture's Hyakusai Vegetables, and dress them lightly with salted kelp and refined sesame oil.
Obanzai (Kyoto-style home cooking): We offer 3 to 6 different obanzai dishes daily, served on large platters at the counter.
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Various Obanzai dishes
550 yen(税込)
Dish
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Fresh fish sashimi delivered directly from Toyosu Market
748 yen(税込)
Fresh fish delivered directly from Toyosu Market to accompany your drinks.
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Fish and konjac sashimi
583 yen(税込)
Enjoy the moist konjac noodles as sashimi for a smooth and refreshing meal.
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Chicken broth, freshly rolled omelet
748 yen(税込)
We make them to order. We use oden broth and Fukuchi chicken eggs.
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Fukui salmon rare cutlet
858 yen(税込)
Fukui salmon, a specialty of Fukui Prefecture, served as a rare cutlet.
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Mackerel marinated in sake lees
638 yen(税込)
Mackerel marinated for two days in sake lees from local Fukui Prefecture sake.
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Echizen Salted Edamame
528 yen(税込)
Edamame, a staple at izakayas, seasoned with Echizen salt.
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Cucumber with plum dressing
528 yen(税込)
I mixed cucumbers with plums from Fukui and salted kelp.
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Black bean cream cheese
638 yen(税込)
Enjoy the black beans and cream cheese on crackers.
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Fried potato
638 yen(税込)
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Yasuda Kamaboko's Itawasa
638 yen(税込)
A classic izakaya snack using Yasuda Kamaboko's signature kamaboko.
This is a must-try as the final dish.One per person is recommended!
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Oden broth rice porridge (with wasabi, pickled plum, and heshiko)
638 yen(税込)
A refreshing dish made with oden broth, using "Ichihomare" rice from Fukui Prefecture.
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Rice balls made with rice cooked in an earthenware pot
220 yen(税込)
Rice balls made with rice cooked in an earthenware pot, using "Ichihomare" rice from Fukui Prefecture, which tastes delicious even when cold.
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Cold oden broth soba noodles with grated daikon radish to finish the meal.
638 yen(税込)
When you think of Fukui Prefecture, you think of soba noodles with plenty of grated daikon radish.
Dessert
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Kuro-chan's Egg Pudding
528 yen(税込)
Custard pudding made with rich Fukuchi chicken eggs
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Tomitsu Kintoki Sweet Potato and Kinako Honey Ice Cream
528 yen(税込)
Fukui Prefecture's specialty "Tomitsu Kintoki" sweet potato and ice cream
